Quisqueya Luncheonette Menu

Mangu (Smashed Plantain)

$6.30

Smashed plantain, a traditional Dominican staple.

Yuca (Cassava)

$6.30

Crisp cassava, a traditional Latin American staple.

Fried Chicken with Lemon (Chicharron de Pollo)

$9.45

Crispy fried chicken served with a zesty lemon twist.

Pork Chops (Chuleta)

$8.40

Onion Steak (Bistec Encebollado)

$10.50

Dominican Style Pork Belly (Chicharron De Cerdo) (1 lb)

$14.70

Pepper and Onion Steak (Bistec Salteado)

$10.50

Stew Chicken (Pollo Guisado)

$8.40

Beef Stew (Carne de Res Guisada)

$10.50

Quisqueya Style Steak (Bistec A la Quisqueya)

$11.55

Baked Chicken (Pollo Al Horno)

$4.20

Garlic Tilapia (Pescado Al Ajillo)

$11.55

Garlic Shrimp (Camarones Al Ajillo)

$11.55

Fried Tilapia (Pescado Frito)

$10.50

White Rice (Arroz Blanco)

$4.20

Empanadas

$2.63

Fried Plantain (Tostones)

$4.20

Plain Fried Mashed Plantains Ball (Mofongo)

$6.30

Butter Bread (Tostadas)

$2.10

Beans (Habichuelas)

$4.20

Pork Belly Fried Mashed Plantains Ball (Mofongo con Chicharron)

$14.70

Pork Belly Fried Mashed French Fries (Papita)Ball (Mofongo con Chicharron)

$4.20

Oatmeal (Avena)

$4.20

Coffee (Cafe)

$3.68

Chocolate

$5.25

Tea

$4.20

Shake

$4.73

Soda

$2.10

Water (Agua)

$2.10

Snapple

$2.10

Homemade Juices

$4.20

Dominican Cake (Biscocho)

$4.20